- 1 tablespoon soy sauce
- 1/2 tablespoon finely grated peeled fresh ginger
- 1 teaspoon toasted sesame oil
- Kosher salt
- One 12-ounce package silken firm tofu, drained and cut into 4 equal pieces
- Thinly sliced scallion, white sesame seeds and togarashi, for garnish
How to make this recipe
In a small bowl, whisk the soy sauce with the ginger and oil; season with salt. In a medium saucepan of gently simmering water, heat the tofu just until warmed through, about 5 minutes. Using a slotted spoon, transfer the tofu to paper towels to drain briefly. Arrange the tofu on serving plates and drizzle with the soy-ginger sauce. Garnish with sliced scallion, sesame seeds and togarashi.