My F&W
quick save (...)

Warm Spiced Chocolate Soufflé Cake

  • FAST
  1. Vegetable cooking spray
  2. 2 ounces bittersweet chocolate, coarsely chopped
  3. 1/4 cup plain nonfat yogurt
  4. 1 tablespoon pure vanilla extract
  5. 2 teaspoons instant espresso powder dissolved in 1 tablespoon hot water
  6. 1/2 teaspoon sweet paprika
  7. 1/2 teaspoon cinnamon
  8. 1 tablespoon unsweetened cocoa powder
  9. 1 tablespoon all-purpose flour
  10. 4 large egg whites
  11. 1/2 cup granulated sugar
  12. 1/2 teaspoon confectioners' sugar
  1. Preheat the oven to 375°. Lightly coat a 4-cup soufflé dish with cooking spray. In a small bowl set over a pan of simmering water, stir the chocolate until melted; alternatively, melt the chocolate in a microwave oven. Let cool to tepid.
  2. In a small bowl, combine the yogurt, vanilla, espresso, paprika and cinnamon. In another bowl, stir together the cocoa and flour.
  3. In a large bowl, beat the egg whites until they form soft peaks. Gradually beat in the granulated sugar until stiff peaks form. using a rubber spatula, lightly fold in the melted chocolate. Fold in the yogurt mixture and then the dry ingredients just until combined. Scrape the batter into the prepared dish. Bake in the lower third of the oven for about 30 minutes, or until the top is just set and moist crumbs cling to a toothpick inserted in the center. Dust with confectioners' sugar and serve.
Notes One Serving Calories 218 kcal, Protein 6 gm, Carbohydrate 38 gm, Cholesterol .3 mg, Total Fat 5 gm, Saturated Fat 2.8 gm.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.