Warm Snap Peas with Ham and Tarragon Butter

F&W’s Kay Chun combines the classic flavors of ham, tarragon and peas with a hit of lemon juice for some bright acidity.

Slideshow: More Pea Recipes
  • Total Time:
  • Servings: 4 to 6

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  • 1/2 pound snap peas, halved lengthwise
  • 1/2 pound cooked ham, shredded
  • 3 tablespoons unsalted butter, at room temperature
  • 3 tablespoons chopped tarragon
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • Pepper

How to make this recipe

  1. In a steamer basket set over a saucepan of simmering water, steam the snap peas and ham until the peas are crisp-tender, 3 minutes. Transfer to a large bowl and add the butter, tarragon and lemon juice. Season with salt and pepper and mix well.

Photo © Nicole Franzen Published June 2015

1033297 recipes/warm-snap-peas-ham-and-tarragon-butter 2015-05-15T20:15:40+00:00 side-dishes|fast|summer|4|6|weeknight-dinner|easter june-2015 recipes,warm-snap-peas-ham-and-tarragon-butter 1033297

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