Active Time
Total Time
20 MIN
Serves : 4 to 6
© Nicole Franzen

How to Make It


In a steamer basket set over a saucepan of simmering water, steam the snap peas and ham until the peas are crisp-tender, 3 minutes. Transfer to a large bowl and add the butter, tarragon and lemon juice. Season with salt and pepper and mix well.

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