Active Time
30 MIN
Total Time
1 HR
Yield
Serves : 6 to 8

How to Make It

Step 1    

In a large saucepan, cover the potatoes, garlic and bay leaves with 2 inches of water and bring to a boil. Cook until the potatoes are tender, about 30 minutes. Drain the potatoes; discard the garlic and bay leaves.

Step 2    

Meanwhile, in a small skillet, heat the olive oil. Add the walnuts and toast, stirring, until golden, about 5 minutes. Add the miso and stir until coated. Transfer to a plate to cool.

Step 3    

Transfer the potatoes to a large bowl and mash with a fork until chunky. Add the walnuts, cheese and onion and mix well. Transfer to a platter and drizzle with the maple syrup and vinegar. Garnish with mint and serve.

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