Warm Shiitake-Barley Salad

Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W’s Kay Chun.

  • Total Time:
  • Servings: 4

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  • 1 cup barley
  • 1/4 cup extra-virgin olive oil
  • 12 ounces shiitake mushrooms, stemmed and thinly sliced
  • 5 shallots, thinly sliced (2 cups)
  • 2 tablespoons fresh lemon juice
  • Salt
  • Pepper
  • Sliced scallions, for garnish

How to make this recipe

  1. In a large saucepan of boiling water, cook the barley until tender, about 30 minutes. Drain.

  2. Meanwhile, in a large skillet, heat the olive oil. Add the mushrooms and shallots and cook over moderate heat, stirring, until golden and tender, 5 to 7 minutes. Stir in the lemon juice and barley and season with salt and pepper. Transfer to a serving dish and garnish with scallions.

Contributed By Photo © Eva Kolenko Published May 2016

1070533 recipes/warm-shiitake-barley-salad 2016-03-30T14:21:20+00:00 Kay Chun lunch|4|vegetarian may-2016 recipes,warm-shiitake-barley-salad 1070533

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