© Eva Kolenko
Active Time
N/A
Total Time
50 MIN
Yield
Serves : 4

Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W’s Kay Chun. Slideshow: More Salads with Grains Recipes

How to Make It

Step 1    

In a large saucepan of boiling water, cook the barley until tender, about 30 minutes. Drain.

Step 2    

Meanwhile, in a large skillet, heat the olive oil. Add the mushrooms and shallots and cook over moderate heat, stirring, until golden and tender, 5 to 7 minutes. Stir in the lemon juice and barley and season with salt and pepper. Transfer to a serving dish and garnish with scallions.

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