F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Warm Potatoes with Smoked Salmon
© Quentin Bacon

Warm Potatoes with Smoked Salmon

  • SERVINGS: 4 FIRST-COURSE SERVINGS
  • MAKE-AHEAD

Torpedo onions are red tinged, oval shaped and sweet. They add a slight edge to these creamy-textured potatoes.

Plus: More Vegetable Recipes and Tips

  1. 1 small Torpedo onion, thinly sliced, or 1 cup thinly sliced Vidalia onion
  2. 1 1/2 tablespoons red wine vinegar
  3. 1 pound fingerling potatoes, cut into 1 1/2-inch chunks
  4. 1 bay leaf
  5. Kosher salt and freshly ground pepper
  6. 2 tablespoons extra-virgin olive oil
  7. 1/2 pound thinly sliced smoked salmon
  8. 1 tablespoon capers, drained
  9. 1 tablespoon fresh lemon juice
  10. 1/4 cup crème fraîche
  11. 2 tablespoons chervil leaves
  12. 1 teaspoon minced chives
  1. In a small bowl, toss the sliced onion with the vinegar to coat. In a medium saucepan, combine the potatoes with the bay leaf and 1 tablespoon of salt, cover with 1 inch of cold water and bring to a boil. Cook over moderate heat until the potatoes are fork-tender, about 12 minutes. Drain the potatoes, return them to the saucepan and toss with a generous pinch of pepper and 1 tablespoon of the olive oil.
  2. Spoon the potatoes onto 4 plates and arrange the smoked salmon over them. Drain the onion slices and return them to the bowl. Add the capers, lemon juice and the remaining 1 tablespoon of olive oil and spoon the onion mixture over the smoked salmon. Add the crème fraîche to the bowl, stir once or twice and then drizzle it over all. Scatter the chervil and chives on top and serve.

Suggested Pairing

The rich flavors of this dish would go perfectly with a ripe, round, mouth-filling Chardonnay. Consider one from California or Australia.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.