Active Time
N/A
Total Time
N/A
Yield
Serves : 6 to 8

How to Make It

Step

Preheat the broiler. In a bowl, combine the crabmeat, mayonnaise, crème fraîche, parsley, chives, mustard, lemon juice and 3/4 cup of the Manchego. Spread in an 8-by-11-inch baking dish. Top with the piquillos and sprinkle with the remaining Manchego. Broil until the cheese is melted and the dip is heated through. Serve hot with bread or crackers.

You May Like

Aggregate Rating value: 5

Review Count: 6179

Worst Rating: 0

Best Rating: 5