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Warm Piquillo & Crab Dip

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Amada • Philadelphia
Chef Jose Garces offers a mix of traditional and inspired tapas at his terrific spot in Old City. This creamy pepper and seafood dip is a simplified version of the stuffed piquillo peppers on his menu.

Warm Piquillo & Crab Dip

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Warm Piquillo & Crab Dip

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Warm Piquillo & Crab Dip

Posted by: lindsbeil on January 12, 2008

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Posted by: lindsbeil on December 30, 2007

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