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Warm Piquillo and Crab Dip

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(295 people have added this recipe to their favorites.)

Chef Way For this classic tapa, Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot.
Easy Way Instead of laboriously stuffing piquillo peppers, spread the crab mixture in a baking dish, top it with slices of the peppers, then cook until warm and melty.

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Warm Piquillo and Crab Dip

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(295 people have added this recipe to their favorites.)
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Warm Piquillo and Crab Dip

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Warm Piquillo and Crab Dip

I agree with the last review. I made the entire recipe and we threw most of it out. It was only so-so. I would not make it again. It's too bad because it was very expensive.

Posted by: DesertDog on December 28, 2008

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Made this for thanksgiving - yum!

Posted by: miss_p on November 17, 2007

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I halved the recipe exactly as lump crab is pretty expensive and made the dip in an 8x8 dish.  That would be enough to feed four people.  My husband and I were not that thrilled with the taste...almost "too" crabby and we thought it needed something more or different.  This was just okay and I wouldn't serve it again.

Posted by: medinamom on October 4, 2007

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