- 1 tablespoon sesame seeds
- 2 tablespoons extra-virgin olive oil
- 3/4 pound Niçoise olives or other full-flavored brine-cured black olives,
rinsed and dried
- 1 tablespoon finely chopped oregano
How to make this recipe
In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until golden, about 1 1/2 minutes. Transfer to a plate.
Heat the olive oil in the skillet. Add the olives and oregano and cook over low heat, stirring, just until heated through. Stir in the sesame seeds, transfer to a bowl and serve.