My F&W
quick save (...)

Warm Olives and Fennel

  • FAST
  1. 2 cups assorted olives
  2. 1/2 cup olive oil
  3. 1 Anaheim chile, chopped
  4. 1 fennel bulb, shaved
  5. 1 teaspoon orange zest, finely grated
  1. Heat the assorted olives with the olive oil and chile for 5 minutes. Transfer to a bowl and toss with the fennel and orange zest.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.