Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step

Heat 2 tablespoons of the olive oil in a large skillet. Add the mushrooms and cook over high heat, stirring, until tender and lightly browned, about 5 minutes. Add the demiglace and cook over moderate heat for 3 minutes, stirring occasionally. Season with salt. Mound the mushrooms on warmed plates and top with the Parmesan shavings. In a bowl, toss the arugula with the remaining 1/2 tablespoon of olive oil and a pinch of salt. Pile the arugula on the mushrooms and serve.

Notes

Demiglace is available from Dean & DeLuca, 800-221-7714.

You May Like

Aggregate Rating value: 4

Review Count: 2628

Worst Rating: 0

Best Rating: 5