Warm Marinated Olives

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 pound mixed olives, such as kalamata, Picholine and Niçoise
2. 1 cup pearl onions, peeled
3. 1 cup garlic cloves, peeled
4. 8 large thyme sprigs
5. 6 large tarragon sprigs
6. 3 cups extra-virgin olive oil

1. In a large saucepan, combine the olives with the pearl onions, garlic, thyme and tarragon. Add the olive oil and bring to a simmer. Cook over moderately low heat until the onions and garlic are tender, about 15 minutes. Discard the herb sprigs. Using a slotted spoon, transfer the olives, onions and garlic to a bowl. Let cool slightly and serve warm.