• Fast
• Healthy

Ingredients

1. 1 cup French green lentils (7 ounces)
2. Salt
3. 2 tablespoons extra-virgin olive oil
4. 1 small shallot, thinly sliced
5. 1 tablespoon sherry vinegar
6. Freshly ground pepper
7. 1/2 cup thinly sliced radishes
8. 2 tablespoons chopped flat-leaf parsley

Directions

1. In a medium saucepan, cover the lentils with 2 inches of water and bring to a boil. Add 1/2 teaspoon of salt. Simmer the lentils over low heat, stirring occasionally, until tender, about 25 minutes. Drain and transfer to a bowl. 
2. Heat the olive oil in the saucepan. Add the shallot and cook over moderate heat until softened, about 3 minutes. Stir in the lentils and remove from the heat. Add the vinegar and season with salt and pepper. Stir in the radishes and parsley, transfer to bowls and serve.