Warm Lentils with Radishes

  • Total Time:
  • Servings: 4

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  • 1 cup French green lentils (7 ounces)
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 1 small shallot, thinly sliced
  • 1 tablespoon sherry vinegar
  • Freshly ground pepper
  • 1/2 cup thinly sliced radishes
  • 2 tablespoons chopped flat-leaf parsley

How to make this recipe

  1. In a medium saucepan, cover the lentils with 2 inches of water and bring to a boil. Add 1/2 teaspoon of salt. Simmer the lentils over low heat, stirring occasionally, until tender, about 25 minutes. Drain and transfer to a bowl. 

  2. Heat the olive oil in the saucepan. Add the shallot and cook over moderate heat until softened, about 3 minutes. Stir in the lentils and remove from the heat. Add the vinegar and season with salt and pepper. Stir in the radishes and parsley, transfer to bowls and serve.

Contributed By Published April 2004

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