Active Time
N/A
Total Time
30 MIN
Yield
Serves : 12

This sophisticated version of traditional onion dip combines tender sautéed leeks with cream cheese and tangy goat cheese. It's a perfect hors d'oeuvre served with pita crisps, flatbreads, breadsticks or raw vegetables.    More Fast Hors d'Oeuvres  

How to Make It

Step

Melt the butter in a large, deep skillet. Add the leeks and stir to coat with butter. Cover and cook over high heat just until beginning to soften, about 3 minutes. Uncover and cook over moderate heat, stirring frequently, until tender and lightly browned in spots, about 8 minutes longer. Remove from the heat. Stir in the goat cheese and cream cheese until melted and season with salt and pepper. Transfer to a shallow dish, sprinkle with the chives and serve with flat breads.

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