Warm Leek and Goat Cheese Dip
- Recipe by Grace Parisi
Pairing Suggestion
Melony Sauvignon Blanc: 2006 Buitenverwachting Beyond.
Warm Leek and Goat Cheese Dip
- Recipe by Grace Parisi
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Warm Leek and Goat Cheese Dip
This dip is becoming a fast favorite among my friends. However, one must be generous with the salt & pepper, and I found that initially the leeks soften better over low heat rather than high. Other than that, I consistently get rave reviews and there's never any leftover.
Posted by: nyatsumi on April 13, 2009
Not bad, but not as flavorful as we expected. With so many recipes and so little time, it won't be a "keeper".
Posted by: piacere on January 4, 2009
this was very disappointing. the texture isn't very nice and it is really pedestrian.
Posted by: STORMYGIRL on August 19, 2008
- From Best Holiday Hors d’Oeuvres
- Published December 2007
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