Warm Flank Steak Salad with Mint and Cilantro
Thai cooks typically serve meat already sliced so it's easier to eat. Here, Andy Ricker tosses pieces of soy-marinated flank steak with fresh mint, cilantro and roasted rice powder. The powder (a thickener in Thai curries) adds a fun crunch but is optional.
Slideshow: More Thai Recipes
Slideshow: Amazing Steaks