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Warm Crab Dip with Fresh Herbs

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A ripe but crisp Riesling will highlight the sweet crab and have enough body to complement the cream cheese. Look for an American example such as the 2003 Jekel Monterey. Alternatively, pick a bright, light sparkling wine such as the nonvintage Argyle from Oregon to contrast with the dip's creamy texture.

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Warm Crab Dip with Fresh Herbs

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Warm Crab Dip with Fresh Herbs

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Warm Crab Dip with Fresh Herbs

I made this as an appetizer for Thanksgiving along with Robert Stehlings Pickled shrimp.  I've never seen appetizers disappear so fast!   I added parm to the top and broiled with the bread crumbs, served crackers and crudite.  Delish. 

Posted by: amesxoxo on December 10, 2008

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