© Kamran Siddiqi
Warm Chocolate-Almond Sauce
- TOTAL TIME:
- SERVINGS: 1 3/4 cups
Almond extract plus almond milk give this luscious chocolate sauce a terrific flavor.
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- 1 cup sweetened almond milk
- 8 ounces bittersweet chocolate, chopped
- 1/8 teaspoon pure almond extract
- Pinch of salt
- Heat sweetened almond milk. Add chopped bittersweet chocolate, pure almond extract and a pinch of salt. Let stand until melted. Whisk until smooth.
Make AheadThe chocolate sauce can be refrigerated for up to 1 week. Reheat gently before serving.
Serve WithIce cream, like Banana–Almond Milk “Soft Serve”.