© Kamran Siddiqi
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 1 3/4 cups

Almond extract plus almond milk give this luscious chocolate sauce a terrific flavor. Slideshow: More Fast and Easy Desserts

How to Make It

Step

Heat sweetened almond milk. Add chopped bittersweet chocolate, pure almond extract and a pinch of salt. Let stand until melted. Whisk until smooth.

Make Ahead

The chocolate sauce can be refrigerated for up to 1 week. Reheat gently before serving.

Serve With

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