Warm Chocolate-Almond Sauce

TOTAL TIME: 10 MIN
SERVINGS: 1 3/4 cups

•BASIC-EASY
•FAST
•MAKE-AHEAD

Almond extract plus almond milk give this luscious chocolate sauce a terrific flavor.

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1 cup sweetened almond milk
8 ounces bittersweet chocolate, chopped
1/8 teaspoon pure almond extract
Pinch of salt

Heat sweetened almond milk. Add chopped bittersweet chocolate, pure almond extract and a pinch of salt. Let stand until melted. Whisk until smooth.

Make Ahead The chocolate sauce can be refrigerated for up to 1 week. Reheat gently before serving. Serve With Ice cream, like Banana–Almond Milk “Soft Serve”.

Warm Chocolate-Almond Sauce

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