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Warm Chocolate-Almond Sauce
© Kamran Siddiqi

Warm Chocolate-Almond Sauce

  • SERVINGS: 1 3/4 cups
  • FAST

Almond extract plus almond milk give this luscious chocolate sauce a terrific flavor.

  1. 1 cup sweetened almond milk
  2. 8 ounces bittersweet chocolate, chopped
  3. 1/8 teaspoon pure almond extract
  4. Pinch of salt
  1. Heat sweetened almond milk. Add chopped bittersweet chocolate, pure almond extract and a pinch of salt. Let stand until melted. Whisk until smooth.
Make Ahead The chocolate sauce can be refrigerated for up to 1 week. Reheat gently before serving. Serve With Ice cream, like Banana–Almond Milk “Soft Serve”.
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