Warm Caramel Sauce

Plus: Ultimate Thanksgiving Guide

slideshow Beautiful Desserts

  • Servings: MAKES ABOUT 2 CUPS
KEY: Christmas, Desserts, Sauces & Condiments, Fast, Make Ahead

Related Video

More Videos
How to Make Brown Sugar

Ingredients

  • 1 cup sugar
  • 1 cup hot water
  • 1 stick (4 ounces) unsalted butter, cut into tablespoons
  • 1/4 cup rum
  • 3 tablespoons sour cream

How to make this recipe

  1. In a medium saucepan, bring the sugar and 1/2 cup of the water to a boil. Cook over moderate heat without stirring until a deep amber caramel forms, about 3 minutes. Gradually whisk in the remaining 1/2 cup of water; it may splatter, so be careful. Stir in the butter, rum and sour cream and serve warm.

Make Ahead

The caramel sauce can be refrigerated for 2 days. Rewarm over moderate heat, stirring; do not boil.

Contributed By Published November 1999

Related Video

More Videos
How to Make Brown Sugar




469963 recipes/warm-caramel-sauce 2013-12-06 Dana Speers christmas|desserts|sauces-and-condiments|fast|make-ahead november-1999,Dana Speers,warm caramel sauce,thanksgiving dinner,dessert recipe,condiment recipe,dessert sauce,Dana Speers,Fast,Make Ahead,Desserts,Sauces & Condiments,Christmas,Sugar,Butter,Sour cream recipes,warm-caramel-sauce 469963
Close