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Warm Camembert with Wild Mushroom Fricassee

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(341 people have added this recipe to their favorites.)

CHEF WAY Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops.

EASY WAY Camembert is as rich and runny as Vacherin Mont-d'Or, but much easier to find.

Pairing Suggestion

Sommelier Choice 2003 Abois Cuvée la Berangeres Trousseau Rouge.

Easy-to-Find Choice Like the Trousseau, the 2003 Dubouef Morgon Jean Descombes is a light, delicious, fruit-driven red.

Warm Camembert with Wild Mushroom Fricassee

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(341 people have added this recipe to their favorites.)
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Warm Camembert with Wild Mushroom Fricassee

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Warm Camembert with Wild Mushroom Fricassee

Posted by: ANIORTIZ on September 11, 2008

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yumm!!

Posted by: catherine0830 on June 12, 2008

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lovely

Posted by: suga on February 7, 2008

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