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Warm Bok Choy with Soy Dressing

  • TOTAL TIME: 10 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 2 tablespoons soy sauce
  2. 2 tablespoons rice vinegar
  3. 3/4 teaspoon Asian sesame oil
  4. 1 1/4 pounds baby bok choy
  1. In a small bowl, combine the soy sauce, vinegar and sesame oil. 
  2. In a large saucepan of boiling water, cook the bok choy for 1 minute. Drain and transfer to a platter. Drizzle with the dressing, toss gently and serve.