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Food & Wine Recipe

Warm Bok Choy with Soy Dressing

Contributed by Jeffrey Alford and Naomi Duguid

TOTAL TIME: 10 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•HEALTHY
•VEGETARIAN

Plus: More Vegetable Recipes and Tips

2 tablespoons soy sauce
2 tablespoons rice vinegar
3/4 teaspoon Asian sesame oil
1 1/4 pounds baby bok choy

In a small bowl, combine the soy sauce, vinegar and sesame oil.
In a large saucepan of boiling water, cook the bok choy for 1 minute. Drain and transfer to a platter. Drizzle with the dressing, toss gently and serve.

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