Warm Bok Choy with Soy Dressing

  • Total Time:
  • Servings: 4

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  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3/4 teaspoon Asian sesame oil
  • 1 1/4 pounds baby bok choy

How to make this recipe

  1. In a small bowl, combine the soy sauce, vinegar and sesame oil. 

  2. In a large saucepan of boiling water, cook the bok choy for 1 minute. Drain and transfer to a platter. Drizzle with the dressing, toss gently and serve.

Contributed By Published March 2004

459574 recipes/warm-bok-choy-with-soy-dressing 2013-12-06T23:55:53+00:00 Jeffrey Alford, Naomi Duguid fall|winter|fast-column|asian|japanese|side-dishes|4|basic-easy|fast|healthy|vegetarian|weeknight-dinner march-2004,naomi duguid,jeffrey alford,asian vegetable,blanched bok choy,soy dressing recipes,warm-bok-choy-with-soy-dressing 459574

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