Warm Bok Choy with Soy Dressing

• BASIC-EASY
• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 2 tablespoons soy sauce
2. 2 tablespoons rice vinegar
3. 3/4 teaspoon Asian sesame oil
4. 1 1/4 pounds baby bok choy

1. In a small bowl, combine the soy sauce, vinegar and sesame oil. 
2. In a large saucepan of boiling water, cook the bok choy for 1 minute. Drain and transfer to a platter. Drizzle with the dressing, toss gently and serve.