Warm Blueberry and Mango Compote

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 medium mango
2. 1/2 cup fresh or frozen blueberries
3. 3 tablespoons sugar
4. 1 teaspoon fresh lemon juice
5. 1/2 teaspoon finely chopped candied ginger
6. 1/4 teaspoon finely grated lemon zest

1. Peel half the mango and cut 1/2-inch-thick lengthwise slices down to the pit. Cut crosswise to release the slices. Repeat the process with the other half, then cut the mango slices into 1/2-inch dice.
2. In a small nonreactive saucepan, combine the mango, blueberries, sugar, lemon juice, candied ginger, and lemon zest with 1/4 cup of water. Bring to a boil over high heat. Lower the heat and simmer until the fruit is softened and the liquid thickened, about 15 minutes. Let cool slightly.