© Martin Morrell
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 3 1/2 cups

When this creamy sauce, inspired by Georgian bazhe, is first made, the onion flavor is intense, but it mellows overnight.  More Condiment Recipes

How to Make It

Step

In a food processor, puree the walnuts, yogurt and Sriracha; transfer to a bowl. Fold in the garlic and onion, season with salt and refrigerate overnight. Just before serving, garnish the sauce with the basil.

Make Ahead

The walnut-yogurt sauce can be refrigerated for up to 5 days.

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