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Serves : Makes 1 drink

Striped Bass • Philadelphia Sommelier Lauren Bernardini garnishes this elegant after-dinner cocktail with maraschino cherries that have been dried, rehydrated in bourbon and glazed with chocolate. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a cocktail shaker with ice. Add the bourbon and the liqueurs and shake well. Strain into a chilled martini glass and garnish with the cherry, if desired.

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