Walnut Manhattan

Striped Bass ? Philadelphia

Sommelier Lauren Bernardini garnishes this elegant after-dinner cocktail with maraschino cherries that have been dried, rehydrated in bourbon and glazed with chocolate.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces bourbon
  • 1/2 ounce walnut liqueur
  • 1/4 ounce coffee liqueur
  • 1 bourbon-soaked cherry (optional)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the bourbon and the liqueurs and shake well. Strain into a chilled martini glass and garnish with the cherry, if desired.

Contributed By

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