© Christina Holmes
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6

The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt and chopped herbs. Slideshow: Terrific Turkey Leftovers

How to Make It

Step 1    

Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 10 minutes, until golden and fragrant. Let cool, then coarsely chop the nuts.

Step 2    

In a large bowl, whisk the yogurt with the mayonnaise, parsley, chives and tarragon and season with salt and pepper. Fold in the turkey, cranberries and walnuts.

Step 3    

In another bowl, toss the mixed greens with the oil and lemon juice; season with salt and pepper. Mound the salad on a platter and top with the turkey salad. Serve right away.

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