Active Time
15 MIN
Total Time
30 MIN
Yield
Serves : 6

How to Make It

Step 1    

Preheat the oven to 350°. Put the grapes on a large rimmed baking sheet and toss with the confectioners' sugar and 1 tablespoon of the olive oil. Bake for about 15 minutes, until the skins start to wrinkle. Meanwhile, spread the walnuts on a baking sheet and bake for about 8 minutes, until golden brown. Let cool, then coarsely chop.

Step 2    

In a bowl, whisk the mayonnaise with the lemon juice, vinegar, granulated sugar, mustard and the remaining 1 tablespoon of olive oil. Season with salt and pepper.

Step 3    

In a large bowl, toss the lettuce with the celery, walnuts and grapes. Add the dressing and toss well. Serve right away.

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