This delicious cocktail is made with just three ingredients. At Trenchermen in Chicago, they mix in Kringle Cream, a nutty, sweet liqueur that includes Wisconsin cream; you can substitute Bailey's Irish Cream instead.

  • Servings: Makes 1 cocktail

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  • 1 1/2 ounces cold brewed coffee
  • 1 ounce Kringle Cream or Irish cream liqueur, such as Bailey’s
  • 1 ounce coffee liqueur, such as Kahlúa
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine the coffee with the cream and coffee liqueurs. Add ice and shake well. Strain into an ice-filled Collins glass and serve.

Published December 2014

507418 recipes/wake-n-bake 2014-11-14T21:59:42+00:00 winter|christmas|cocktail-party|holiday-open-house|thanksgiving|cocktails|1|fast december-2014 recipes,wake-n-bake 507418