- 1 1/2 ounces cold brewed coffee
- 1 ounce Kringle Cream or Irish cream liqueur, such as Bailey’s
- 1 ounce coffee liqueur, such as Kahlúa
How to make this recipe
- In a cocktail shaker, combine the coffee with the cream and coffee liqueurs. Add ice and shake well. Strain into an ice-filled Collins glass and serve.
Published December 2014