My F&W
quick save (...)
Wager
© Wendell T. Webber

Wager

  • SERVINGS: makes 1 drink

After winning a bet with a guest about whether bourbon has to be made in Bourbon County, Kentucky (it doesn't), Jeff Grdinich designed this cocktail with Bulleit Bourbon from Anderson County.

cocktails Glassware Guide

  1. 8 to 10 mint leaves, plus 1 large mint sprig for garnish
  2. 1 tablespoon turbinado sugar
  3. 1/4 ounce chilled club soda
  4. Ice
  5. 2 1/2 ounces bourbon
  6. 2 teaspoons Frangelico
  7. 1 1/2 ounces pineapple juice
  8. 2 teaspoons pure maple syrup
  1. In a cocktail shaker, muddle the mint leaves and turbinado sugar with the club soda. Add ice and the bourbon, Frangelico, pineapple juice and pure maple syrup and shake well. Double strain into an ice-filled rocks glass and garnish with the mint sprig.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.