My F&W
quick save (...)
Wager
© Wendell T. Webber

Wager

  • SERVINGS: makes 1 drink

After winning a bet with a guest about whether bourbon has to be made in Bourbon County, Kentucky (it doesn't), Jeff Grdinich designed this cocktail with Bulleit Bourbon from Anderson County.

cocktails Glassware Guide

  1. 8 to 10 mint leaves, plus 1 large mint sprig for garnish
  2. 1 tablespoon turbinado sugar
  3. 1/4 ounce chilled club soda
  4. Ice
  5. 2 1/2 ounces bourbon
  6. 2 teaspoons Frangelico
  7. 1 1/2 ounces pineapple juice
  8. 2 teaspoons pure maple syrup
  1. In a cocktail shaker, muddle the mint leaves and turbinado sugar with the club soda. Add ice and the bourbon, Frangelico, pineapple juice and pure maple syrup and shake well. Double strain into an ice-filled rocks glass and garnish with the mint sprig.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.