Vodka-Thyme Lemonade

Perry St. • New York City

This subtle variation on a Vodka Collins—lemon juice, sugar, vodka and soda—pairs well with the clean, light flavors in star chef Jean-Georges Vongerichten's Asian-inflected cooking.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

Related Video

More Videos
Cocktails for Election Night 2016


  • 4 lemon wedges
  • Superfine sugar
  • Ice
  • 2 ounces citrus vodka
  • 1 ounce chilled club soda
  • 1 lemon thyme sprig
  • 2 ounces Lemon-Thyme Syrup

How to make this recipe

  1. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a highball glass with 1 lemon wedge and coat lightly with superfine sugar. Add ice to the glass. In a cocktail shaker, muddle the remaining 3 lemon wedges with the Lemon-Thyme Syrup. Add ice and the vodka and shake well. Stir in the club soda. Strain the drink into the prepared highball glass and garnish with the lemon thyme sprig.

Photo © Tina Rupp Published May 2007

491164 recipes/vodka-thyme-lemonade 2013-12-06T23:55:53+00:00 spring|summer|barbecue-cookout|cocktail-party|holiday-open-house|cocktails|1|cocktail-app|creative|cocktail-app|vodka may-2007,vodka lemonade,Jean-Georges Vongerichten,spiked lemonade,hard lemonade,mixed drink,perry street recipes,vodka-thyme-lemonade 491164

Aggregate Rating value: 4

Review Count: 1428

Worst Rating: 0

Best Rating: 5