- Organic, unsprayed rose petals, for garnish
- 6 cups chilled club soda
- 2 tablespoons rose syrup (see Note)
- 3 cups ice, plus more for serving
- 1 tablespoon torn mint leaves, plus whole leaves for garnish
- 1 1/2 cups vodka
- 2 tablespoons sugar
How to make this recipe
- Put the rose syrup and sugar in a small glass bowl and microwave until the sugar is dissolved. Pour the syrup into a large pitcher. Add the vodka and the torn mint and stir. Stir in the soda and the ice. Strain into tall ice-filled glasses and garnish with whole mint leaves and rose petals.
Rose syrup can be found in Indian markets and at specialty food stores.