Vodka-Marinated Rib Roast
Great roast beef starts with the best dry-aged and well-marbled loin roast you can find. The vodka marinade tenderizes the meat, while salting it before cooking develops flavor and a crust. Chef Jeremiah Tower also begins roasting at a high temperature to sear the exterior, then turns the temperature down to produce a succulent interior.
Slideshow: Chef Holiday Recipes Made Easy
Slideshow: Centerpiece Roasts