In the summer, Kathy Casey likes to serve this aperitif alongside pitted fresh Bing cherries topped with goat cheese and slivered toasted almonds. When she makes the Vixen, she uses a channel knife to cut the lemon twist over the drink so the citrus oil spritzes onto the surface.
Glassware Guide Cocktail Party Recipes
1 1/2 ounces vodka
3/4 ounce Aperol (bitter orange Italian aperitif)
1/2 ounce St-Germain elderflower liqueur
1 lemon twist, for garnish
How to Make It
Fill a pint glass with ice. Add the vodka, Aperol and St-Germain and stir well. Strain into a chilled martini glass and garnish with the lemon twist.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.