RECIPE

Virgin Strawberry Bellinis

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 5 drinks

Nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails. David Slape of Manhattan's Del Posto makes a Virgin Strawberry Bellini with strawberry puree and sparkling apple cider from Normandy.

Plus:  Champagne Cocktail Slideshow

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 5 drinks

Ingredients

  • Ingredients
    1. 14 ounces fresh strawberries
    2. 6 ounces water
    3. 1/2 cup granulated sugar
    4. 1 1/2 ounces fresh lemon juice
    5. 3 ounces chilled sparkling apple cider

Directions

  1. In a medium saucepan, bring to a boil 14 ounces of hulled fresh strawberries, 6 ounces of water and 1/2 cup of granulated sugar. Remove from the heat and let cool. Stir in 1 1/2 ounces of fresh lemon juice. Transfer the strawberry mixture to a food processor and blend until smooth; strain through a fine sieve. Pour 1 ounce of the strawberry puree into each of 5 flutes and top with 3 ounces of chilled sparkling apple cider.