Vinho Verde Punch

• MAKE-AHEAD

Ingredients

1. 2 navel oranges
2. 4 bottles (750 ml each) white Vinho Verde
3. 1 cup Rosemary Syrup
4. 1 seedless cucumber, peeled and thinly sliced
5. 1/3 cup mint leaves
6. Ice cubes, for serving

1. Using a knife, peel the oranges, removing all of the white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.
2. In a punch bowl, mix the wine and Rosemary Syrup. Add the oranges and cucumber slices; let stand for 1 hour. Garnish with the mint and serve over ice.