Active Time
10 MIN
Total Time
1 HR 10 MIN
Yield
Serves : MAKES 12 1/2 CUPS
© Maura McEvoy

How to Make It

Step 1    

Using a knife, peel the oranges, removing all of the white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.

Step 2    

In a punch bowl, mix the wine and Rosemary Syrup. Add the oranges and cucumber slices; let stand for 1 hour. Garnish with the mint and serve over ice.

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