Vinho Verde Punch

Vinho Verde is a white or red wine from the northwestern part of Portugal. The name means "green wine," which refers to its youthfulness.

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  • Servings: MAKES 12 1/2 CUPS

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  • 2 navel oranges
  • 4 bottles (750 ml each) white Vinho Verde
  • 1 cup Rosemary Syrup
  • 1 seedless cucumber, peeled and thinly sliced
  • 1/3 cup mint leaves
  • Ice cubes, for serving

How to make this recipe

  1. Using a knife, peel the oranges, removing all of the white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.

  2. In a punch bowl, mix the wine and Rosemary Syrup. Add the oranges and cucumber slices; let stand for 1 hour. Garnish with the mint and serve over ice.

Contributed By Photo © Maura McEvoy Published December 2002

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