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Serves : makes about 6 cups

How to Make It


Combine all of the ingredients in a medium glass or ceramic bowl and whisk until the sugar and salt are thoroughly dissolved. Season to taste; the sauce should be piquant and flavorful.

Chef's Notes

This isn't really the sort of sauce you lick off your fingers. It's designed to be a counterpoint to the richness and fattiness of pulled pork.

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