Recipe: Vinegar Sauce
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 4 cups distilled white vinegar
- 1 1/3 cups water
- 2/3 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/4 cup salt
- 2 tablespoons crushed red pepper
- 1 tablespoon freshly ground pepper
- Combine all of the ingredients in a medium glass or ceramic bowl and whisk until the sugar and salt are thoroughly dissolved. Season to taste; the sauce should be piquant and flavorful.
Notes
This isn't really the sort of sauce you lick off your fingers. It's designed to be a counterpoint to the richness and fattiness of pulled pork.
- From Steve Raichlen's Favorite Grills
- Published June 2006
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