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Food & Wine Recipe

Vinegar Sauce

Contributed by Steven Raichlen

TOTAL TIME: 5 MIN
SERVINGS: makes about 6 cups

•BASIC-EASY
•FAST
•MAKE-AHEAD

slideshow More Recipes From Steven Raichlen

4 cups distilled white vinegar
1 1/3 cups water
2/3 cup ketchup
1/2 cup firmly packed brown sugar
1/4 cup salt
2 tablespoons crushed red pepper
1 tablespoon freshly ground pepper

Combine all of the ingredients in a medium glass or ceramic bowl and whisk until the sugar and salt are thoroughly dissolved. Season to taste; the sauce should be piquant and flavorful.

Notes This isn't really the sort of sauce you lick off your fingers. It's designed to be a counterpoint to the richness and fattiness of pulled pork.

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