Vinegar Sauce

  • Servings: makes about 6 cups

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  • 4 cups distilled white vinegar
  • 1 1/3 cups water
  • 2/3 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup salt
  • 2 tablespoons crushed red pepper
  • 1 tablespoon freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a medium glass or ceramic bowl and whisk until the sugar and salt are thoroughly dissolved. Season to taste; the sauce should be piquant and flavorful.


This isn't really the sort of sauce you lick off your fingers. It's designed to be a counterpoint to the richness and fattiness of pulled pork.

Contributed By Published June 2006

458644 recipes/vinegar-sauce 2013-12-06T23:55:45+00:00 Steven Raichlen barbecue-cookout|fathers-day|american|southern-soul-food|sauces-and-condiments|basic-easy|fast|make-ahead|no-cook june-2006,Steven Raichlen,bbq sauce,barbecue sauce,vinegar sauce,pulled pork sauce recipes,vinegar-sauce 458644