My F&W
quick save (...)

Vinegar Sauce

  • TOTAL TIME: 5 MIN
  • SERVINGS: makes about 6 cups
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  1. 4 cups distilled white vinegar
  2. 1 1/3 cups water
  3. 2/3 cup ketchup
  4. 1/2 cup firmly packed brown sugar
  5. 1/4 cup salt
  6. 2 tablespoons crushed red pepper
  7. 1 tablespoon freshly ground pepper
  1. Combine all of the ingredients in a medium glass or ceramic bowl and whisk until the sugar and salt are thoroughly dissolved. Season to taste; the sauce should be piquant and flavorful.
Notes This isn't really the sort of sauce you lick off your fingers. It's designed to be a counterpoint to the richness and fattiness of pulled pork.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.