Vinegar-Chile Sauce

  • Servings: Makes 1/2 cup

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  • 1/3 cup rice vinegar
  • 1/2 teaspoon sugar
  • 1 banana chile

How to make this recipe

  1. Pour the vinegar into a bowl, add the sugar and stir until dissolved. Cut the stem off the chile and halve it lengthwise. Remove and discard the seeds and membranes. Thinly slice the chile crosswise and add to the vinegar. Serve in individual small bowls.

Contributed By Published May 1993

456826 recipes/vinegar-chile-sauce 2013-12-06T23:55:50+00:00 Jeffrey Alford, Naomi Duguid spring|summer|barbecue-cookout|asian|southeast-asian|thai|sauces-and-condiments|basic-easy|fast|no-cook|vegetarian|weeknight-dinner may-1993,jeffrey alford,naomi duguid,vinegar chile sauce,banana chile sauce,thai chile sauce recipes,vinegar-chile-sauce 456826

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