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Serves : MAKES 6 CUPS

How to Make It

Step 1    

In a small saucepan, combine the sugar and water and bring to a boil. Pour the syrup into a large heatproof bowl and let cool. Stir in the wine, kirsch and the vanilla bean and seeds.

Step 2    

Slice the oranges and the lemon half crosswise 1/4 inch thick. Cut the slices into small triangles. Put the fruit in a large carafe and pour in the wine mixture. Cover and refrigerate for 40 days.

Step 3    

Before serving, strain the wine through a double layer of cheesecloth.

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