Food & Wine

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RECIPE

Vin d’Orange

Peristyle • New Orleans
Patrons seated at the bar face a 1920s painting of the Peristyle, a turn-of-the-century dancing pavilion in New Orleans’s City Park.

  • SERVINGS: MAKES 8 DRINKS

Ingredients

  1. Ice
  2. 24 ounces chilled Orange Wine
  3. 2 ounces Simple Syrup
  4. 8 orange twists

Directions

  1. Fill a cocktail shaker with ice. Add 6 ounces of Orange Wine and 1/2 ounce of Simple Syrup. Shake well and strain into 2 chilled martini glasses. Repeat 3 more times, using fresh ice each time. Garnish each drink with an orange twist.

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