Villa Flores

Absinthe Brasserie & Bar · San Francisco

Jonny Raglin likes using tequila in cocktails because of the spirit's versatility. In his frothy Villa Flores, muddled jalapeño and ground Sichuan peppercorns magnify the heat of peppery blanco tequila.

cocktails Glassware Guide

Slideshow: Cocktail Party Recipes

  • Servings: Makes 1 drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 fresh jalapeño slice, seeded
  • 2 ounces blanco tequila, preferably 7 Leguas
  • 1 large egg white
  • Ice
  • 1 ounce fresh grapefruit juice
  • 1/2 teaspoon agave nectar
  • 2 dashes of orange flower water
  • Pinch of ground Sichuan peppercorns, for garnish

How to make this recipe

  1. In a cocktail shaker, muddle the jalapeño. Add the tequila and egg white; shake well. Add ice and the juice, Agave nectar and flower water; shake again. Strain into a chilled coupe; garnish with the pepper.

Contributed By

470863 recipes/villa-flores-cocktails-2009 2013-12-06T23:55:46+00:00 Jonny Raglin cocktail-party|cocktails|1 Jonny Raglin,tequila cocktail,spicy drink,blanco tequila,absinthe brassiere and bar recipes,villa-flores-cocktails-2009 470863

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5