- SERVINGS: Makes 1 drink
"I'm jumping in with both feet on the lemon twist versus cherry debate," says Jackson Cannon of the garnish on this New Orleans classic. "I have a strong preference for a lemon twist to help balance the cocktail and magnify its flavors. Having said that, some of my dear friends prefer the cherry. I'm always happy to oblige."
- Fill a pint glass with ice. Add all of the remaining ingredients except the garnish; stir well. Strain into a chilled coupe and garnish with the twist.
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