Vieux Carré

Ingredients

1. Ice
2. 1 ounce Cognac
3. 1 ounce rye whiskey
4. 1 ounce Carpano Antica Formula or other sweet vermouth
5. 1/4 ounce Bénédictine (brandy-based herbal liqueur)
6. Dash of Peychaud’s bitters
7. Dash of Angostura bitters
8. 1 lemon twist, for garnish

1. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.