Vieux Carré

Stanley Clisby Arthur's 1937 Famous New Orleans Drinks and How to Mix 'Em attributes this drink to Walter Bergeron, head bartender at the Hotel Monteleone.

cocktails Glassware Guide

Slideshow: More Classic Cocktails

  • Servings: makes 1 drink

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  • Ice
  • 1 ounce Cognac
  • 1 ounce rye whiskey
  • 1 ounce Carpano Antica Formula or other sweet vermouth
  • 1/4 ounce Bénédictine (brandy-based herbal liqueur)
  • Dash of Peychaud’s bitters
  • Dash of Angostura bitters
  • 1 lemon twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.

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506362 recipes/vieux-carre-cocktails-2009 2013-12-06T23:55:50+00:00 Jim Meehan cocktail-party|southern-soul-food|cocktails|1 classic cocktails,cognac cocktails,rye whiskey cocktails,Stanley Clisby Arthur,Walter Bergeron,hotel monteleone,new orleans cocktail recipes,vieux-carre-cocktails-2009 506362

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