Vieux Carré

Carousel Bar • New Orleans

This New Orleans classic was likely created in the 1930s by Walter Bergeron, who tended bar at the establishment that is today called the Carousel Bar.

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  • Servings: makes 1 drink

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  • Ice
  • 1 ounce Cognac
  • 1 ounce rye
  • 1 ounce dry vermouth
  • 2 dashes of Angostura bitters
  • 2 dashes of Peychaud's bitters
  • 1 teaspoon Bénédictine
  • 1 lemon twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist. Shake well and strain into an ice-filled rocks glass. Garnish with the twist.

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