Vieux Carré

Carousel Bar • New Orleans

This New Orleans classic was likely created in the 1930s by Walter Bergeron, who tended bar at the establishment that is today called the Carousel Bar.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

Related Video

More Videos
How to Make Brown Sugar

Ingredients

  • Ice
  • 1 ounce Cognac
  • 1 ounce rye
  • 1 ounce dry vermouth
  • 2 dashes of Angostura bitters
  • 2 dashes of Peychaud's bitters
  • 1 teaspoon Bénédictine
  • 1 lemon twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist. Shake well and strain into an ice-filled rocks glass. Garnish with the twist.





491128 recipes/vieux-carre-cocktails-2006 2013-12-06 Cocktails 2006 cocktail-party|southern-soul-food|cocktails|1 Carousel Bar,rye whiskey,cognac drink,brandy drink,classic cocktail,new orleanns drink recipes,vieux-carre-cocktails-2006 491128
Close