Active Time
N/A
Total Time
1 HR
Yield
Serves : 4
© Anna Williams

How to Make It

Step 1    

In a small bowl, stir the fish sauce with 2 1/2 tablespoons of the sugar, the water, lemon juice, lime juice, garlic, ginger and the sliced chile.

Step 2    

In another small bowl, toss the tomatoes with the soy sauce, vinegar and a pinch of sugar and let stand for 5 minutes.

Step 3    

In a medium bowl, gently toss the tuna and watermelon with the dressing. Using a slotted spoon, transfer the salad to 4 plates, allowing as much dressing as possible to drain back into the bowl. Using the slotted spoon, arrange the tomatoes on the plates. Garnish the salads with the tobiko and basil and serve right away.

Suggested Pairing

This salty-sweet-spicy tuna is best suited to sake's nuanced taste.

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