Vietnamese-Style Iced Coffee

Cold-brewing involves steeping ground coffee in cold water. RBC NYC coffee bar (rbcnyc.com) uses the method here.

Slideshow: Coffee Drinks

  • Servings: makes 1 drink
KEY: Spring, Summer, Asian, Vietnamese, Nonalcoholic Drinks, Staff Favorites, Breakfast

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Ingredients

  • 4 1/2 cups cold water
  • 1/2 pound coarsely ground dark-roast coffee
  • 2 ounces sweetened condensed milk
  • 4 ounces milk
  • Ice

How to make this recipe

  1. Make the Iced Coffee: In a bowl, stir the cold water into the coffee. Cover and let stand at room temperature for 24 hours; strain. (The concentrate can be refrigerated for up to 1 week.)
  2. Make the Iced Coffee: Pour condensed milk into a tall glass. Add 6 ounces of cold-brew concentrate and the milk. Stir well. Top with ice.
Contributed By Photo © Hector Sanchez Published August 2010

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456358 recipes/vietnamese-style-iced-coffee 2013-12-06 Cora Lambert spring|summer|asian|vietnamese|nonalcoholic-drinks|1|staff-favorite|breakfast august-2010 recipes,vietnamese-style-iced-coffee 456358
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