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Vietnamese Stir-fry Sauce

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(70 people have added this recipe to their favorites.)

Charles Phan uses this unbelievably simple, three-ingredient sauce in almost every stir-fry. Its key ingredient is a fish sauce that lends a faintly nutty, richly pungent and quintessentially Vietnamese character to the dish.

Vietnamese Stir-fry Sauce

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(70 people have added this recipe to their favorites.)
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Vietnamese Stir-fry Sauce

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Vietnamese Stir-fry Sauce

I think thissauce has a slightly funky smell, and is a bit too sweet. Maybe reducing the amount of sugar would do the trick.

Posted by: TreatGirl on May 2, 2009

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