F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Vietnamese Peach Relish
© Tina Rupp

Vietnamese Peach Relish

  • TOTAL TIME: 20 MIN
  • SERVINGS: Makes 3 cups
  • FAST
  • HEALTHY

Alice Waters likes eating savory peach relishes with fish. Make sure to use peaches that are firm enough to hold their shape once diced.

  1. 1 garlic clove, minced
  2. 1 serrano chile or jalapeño, seeded and minced
  3. 2 tablespoons light brown sugar
  4. 3 tablespoons Asian fish sauce
  5. 2 tablespoons fresh lime juice
  6. 3 firm, ripe medium peaches, peeled and finely diced
  7. 1/4 cup chopped cilantro
  8. 2 tablespoons chopped mint
  1. In a mortar (or using a mini food processor), pound the garlic and chile with the brown sugar until a paste forms. Stir in the fish sauce, lime juice and 2 tablespoons of water. Transfer the mixture to a medium bowl and stir in the peaches, cilantro and mint.
Serve With Grilled halibut or shrimp.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.