© Tina Rupp
Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 3 cups

Alice Waters likes eating savory peach relishes with fish. Make sure to use peaches that are firm enough to hold their shape once diced.    More Peach Dishes  

How to Make It

Step

In a mortar (or using a mini food processor), pound the garlic and chile with the brown sugar until a paste forms. Stir in the fish sauce, lime juice and 2 tablespoons of water. Transfer the mixture to a medium bowl and stir in the peaches, cilantro and mint.

Serve With

Grilled halibut or shrimp.

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