Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 3 cups
© Tina Rupp

How to Make It

Step

In a mortar (or using a mini food processor), pound the garlic and chile with the brown sugar until a paste forms. Stir in the fish sauce, lime juice and 2 tablespoons of water. Transfer the mixture to a medium bowl and stir in the peaches, cilantro and mint.

Serve With

Grilled halibut or shrimp.

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