My F&W
quick save (...)

Vietnamese Marinade

  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD

Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel Jacobson.

Plus: Chicken Recipes and Tips

  1. 5 tablespoons fresh lime juice
  2. 1/4 cup vegetable oil
  3. 4 garlic cloves, crushed
  4. 1 jalapeño, halved lengthwise and thinly sliced
  5. 1 shallot, thinly sliced
  6. 2 tablespoons Asian fish sauce
  7. 2 teaspoons sugar
  8. Salt and freshly ground pepper
  1. In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.
  2. Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.
Serve With Shredded carrot, onion, mint, cilantro and lettuce leaves for wrapping.

Suggested Pairing

Ginger-scented Gewürztraminer.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.