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Food & Wine Recipe

Vietnamese Dipping Sauce

Contributed by Steven Raichlen

TOTAL TIME: 10 MIN
SERVINGS: makes about 1 cup

•FAST
•MAKE-AHEAD

slideshow More Fast Asian Recipes

One 2-inch piece of carrot
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup Asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced

Slice the carrot lengthwise with a sturdy vegetable peeler. Stack the slices and cut lengthwise into very fine julienne strips.
In a bowl, mash the garlic with the sugar. Add the water, fish sauce, lime juice, vinegar, Thai chile and carrots and stir well.

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