Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes about 1 cup

How to Make It

Step 1    

Slice the carrot lengthwise with a sturdy vegetable peeler. Stack the slices and cut lengthwise into very fine julienne strips.

Step 2    

In a bowl, mash the garlic with the sugar. Add the water, fish sauce, lime juice, vinegar, Thai chile and carrots and stir well.

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