Vietnamese Dipping Sauce
what we used to see is almost the recipe. The chili's were as were the carrot, almost ground into a paste and the measuring cup was an "eyeball" type thing-almost a solash it measure.
This is as close as I've seen.
Posted by: USMCDoorgunner on December 11, 2007
- From Steve Raichlen's Favorite Grills
- Published June 2006
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