Vietnamese Dipping Sauce

  • Total Time:
  • Servings: makes about 1 cup

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  • One 2-inch piece of carrot
  • 2 garlic cloves, minced
  • 2 tablespoons sugar
  • 1/2 cup warm water
  • 1/4 cup Asian fish sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons white vinegar
  • 1 red Thai chile, thinly sliced

How to make this recipe

  1. Slice the carrot lengthwise with a sturdy vegetable peeler. Stack the slices and cut lengthwise into very fine julienne strips.

  2. In a bowl, mash the garlic with the sugar. Add the water, fish sauce, lime juice, vinegar, Thai chile and carrots and stir well.

Contributed By Published June 2006

464326 recipes/vietnamese-dipping-sauce 2013-12-06T23:55:41+00:00 Steven Raichlen cocktail-party|holiday-open-house|new-years-eve|asian|vietnamese|sauces-and-condiments|fast|make-ahead|no-cook june-2006,Steven Raichlen,vietnamese food,dipping sauce,seafood dipping sauce,condiment recipe recipes,vietnamese-dipping-sauce 464326

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