Vietnamese Dipping Sauce

  • Total Time:
  • Servings: makes about 1 cup
KEY: Cocktail Party, Holiday Open House, New Year's Eve, Asian, Vietnamese, Sauces & Condiments, Fast, Make Ahead, No-Cook

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Ingredients

  • One 2-inch piece of carrot
  • 2 garlic cloves, minced
  • 2 tablespoons sugar
  • 1/2 cup warm water
  • 1/4 cup Asian fish sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons white vinegar
  • 1 red Thai chile, thinly sliced

How to make this recipe

  1. Slice the carrot lengthwise with a sturdy vegetable peeler. Stack the slices and cut lengthwise into very fine julienne strips.
  2. In a bowl, mash the garlic with the sugar. Add the water, fish sauce, lime juice, vinegar, Thai chile and carrots and stir well.
Contributed By Published June 2006

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