Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

The surplus chicken, pickled vegetables and marinade from banh mi can be transformed into a salad—in just 15 minutes. ┬áMore Salads with Meat

How to Make It

Step

In a large bowl, whisk the reserved chicken marinade with the vegetable oil. Add the cabbage, chicken, shallot, pickled carrots and daikon and chopped mint and cilantro and toss well. Season with salt and pepper, garnish with the cilantro sprigs and serve.

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