Vietnamese Chicken Salad
- Recipe by Quick From Scratch Chicken
A lively, acidic white wine that has no oak flavor will be best with the spices and greens in this dish. Try a sauvignon blanc from South Africa or Australia or a pinot grigio from Italy.
Vietnamese Chicken Salad
- Recipe by Quick From Scratch Chicken
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© Melanie Acevedo
Vietnamese Chicken Salad
This recipe has not yet been reviewed.
- Published January 1997
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